Day Forty-One: Pot Pie and a Luke Warm Reception.

Let's make a pot pie.

Before we get started I feel obligated to state that this was probably the best thing I've ever made. It was also literally the easiest.
The recipe I used can be found over at Mom's Test Kitchen.
THINGS YOU'LL NEED:

-2 tubes (8 ounces/8 rolls) refrigerated crescent rolls

-about 2 teaspoons of mixed dried seasonings, divided (The original poster used thyme ,garlic powder, parsley and oregano. I swapped the garlic powder for basil and added bay leaves.)

-1 can (10.75 ounces) cream of potato soup

-1 can (10.5 ounces) cream of celery soup

-1/3 cup milk

-2 bags (12 ounces) frozen vegetable soup mix*, thawed

-salt & pepper to season

-2 tablespoons butter, melted

-additional dried thyme for seasoning

You'll want to preheat the oven to 375 degrees (Fahrenheit) and prep your pie dish. The recipe recommends a nine inch dish. I sprayed mine with a little cooking oil and got to work on the crescent rolls. First thing I noticed was the recipe said to take apart the 8 triangles, which I did. I then had to attempt to geometrically fit the 8 triangles into a circle. It didn't help that I might of grabbed the wrong sized pie dish. After five minutes of hammering dough into place I finished. I put the crust into the oven for six minutes.

Look at the light dapple that delicious slice of heaven.
I made that, hell yeah.

While that was doing whatever baking magic it was doing, I was prepping the innards. I dumped two cans of soup in a large sauce pan. The celery soup came out fine, but the potato soup was stuck inside the can. I also face the dilemma of the recipe not telling me if I should add a can full of water to the soups. (Quick question on that matter, do you or your family add a can of water to your soup or is it just my family?) I added half a can and then the vegetables. Immediately I was filled with fear and a twinge of regret because what was in my sauce pan looked like way too much filling. I also forgot about the milk until this point and added it hastily. As well as the seasonings. 

At this point you may notice I don't always follow instructions to a T. (Makes everything much more exciting in my opinion.) That means I didn't measure out the proper amount of seasonings. I added about a handful of basil and oregano, two bay leaves, and a pinch of parsley flakes. Allowing that to stew for a little bit, I was feeling pretty good about the whole thing. Until the microwave beeped, letting me know that "Oh yeah I had crust in the oven." I couldn't find the oven mitts, which means the crust stayed in the oven an extra two minutes. When I pulled it out, I saw that the dough had raised a considerable amount. I squashed the crust down a bit, careful not to burn myself (I did burn myself though.) and added the delicious insides. 

I actually managed to make something look like the pin
I want a medal.

I then conscribed the help of my little sister to open the second can of rolls. With the earlier triangle challenge tackled, I was able to get the top crust on much faster. I threw it in the oven, proud of my accomplishment. Then immediately took it out and brushed butter and seasonings on the top. The pie was done in about twenty minutes, just enough time to clean up after my cooking fiasco and make pasta salad. 

Out came the pie and damn did it look good. It tasted even better, slightly savory and filled with vegetable goodness. I might cut the oregano next time, but that's just being nit picky.

To rate this recipe, I'm going to judge it on three things

-Easy to follow.......9/10 (Gotta dock on the can of water. And the fact that I had to use my brain to make the crust.)

-Cost........10/10 I spent twenty bucks on a meal for eight people.

-Deliciousness.........10/10 It tasted better than Marie Calenders.

Have fun and Eat well.

\\.Jukebox.//
Old Fashioned By Me!

\\.Soapbox.//

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

― Ruth Reichl