Day Twenty: First Foods and The Works.

After much debate and a bit of a late start, I decided to make tacos for dinner. Tacos was almost beat out by chow mien and dumplings. I might make that next Sunday, because it looked absolutely awesome.

Gotta love my fine china right?

WHAT YOU'LL NEED:

No meat 'meat'! For all the carnivores
concerned with taste, you can't tell the
difference and this is a lot better for you.

• A bag of your favorite veggie crumbles. I used Boca Veggie Crumbles ($3.49)
• 2 Lemons
• 2 Limes
• Some cheese of your choice (I used mild cheddar.)
• Corn Tortillas
• Taco seasoning of your choice

SIDE DISH:

• Rice
• Cilantro
• Lime.

The way you cook depends on how many people you're feeding. I was feeding six people, so I had to cook everything consecutively. You should start by prepping your seasonings. Cut your fruit in halves, and opening your taco seasoning. Set that aside and start your veggie crumbles on a medium low heat. 

Cook your taco shells to your liking while waiting for your 'meat' to cook. Once the 'meat' turns a dark brown color, add in your fruit juices and taco seasoning. 

Cook your rice to your standards, when it's finished add the cilantro and lime. 

If you cooked the food at the same time, it should all be finished and ready to plate. The meal feeds well and tastes fresh. It cooks up fast, giving you a large amount of protein for a good price.

That's it for today, I'm learning how difficult cooking instructions are to write.

Have fun and Eat well.

\\.Jukebox.//
Fire season.

California Spring By Me!

\\.Soapbox.//

"There is no sincerer love than the love of food."

-George Bernard Shaw

\\.Where To Get It.// 

(Boca Veggie Crumbles)  

(Taco)

(Important Things)